Global Samurai presents
All Global Samurai sake is made using only sake rice produced in Niigata Pref., Japan's premier rice producing region, and is produced using the best techniques by a sake brewery with a tradition of over 200 years.
The best of Global Samurai,
a masterpiece of gorgeous flavor !
Its noble aroma and robust flavor make it
the perfect accompaniment to special occasions.
Sake as light as a flower petal.
It can be enjoyed at any temperature
from cold to warm,
and has a mild aroma and a smooth throat.
Hashira Shochu Brewing,
brewed with reason and romance!
The robust flavor complements seasonal dishes.
Its rich flavor and mouthfeel make it
ideal as a sake whole dining.
Global Samurai Sake Gold:
The best of Global Samurai, a masterpiece of gorgeous flavor !
The brewery's own rice, Koshi tanrei (produced in Niigata Pref., Japan), is polished to 40% and brewed with the utmost care by the chief brewer. Its noble aroma and robust flavor make it the perfect accompaniment to special occasions.
General information:
Alcohol(%) : 16%
Vol. 720m
Polishing: 40%
Materials: Rice (Koshitanrei ),
water, rice malt
Message from the chief brewer:
Our top rated Global Samurai gold is characterized by its gorgeous yet light taste that goes down your throat It may be said to have a more subdued flavor than most other sake are known for This is the sake to drink when you want to savor the sake itself.
Global Samurai Sake Silver:
Sake as light as a flower petal
A special sake with a mellow flavor made from Koshi tanrei (Niigata, Japan) rice grown in house and polished to 55%. It can be enjoyed at any temperature from cold to warm, and has a mild aroma and a smooth throat.
General information:
Alcohol(%) : 16%
Vol. 720m
Polishing: 55%
Materials: Rice (Koshitanrei ),
water, rice malt
Message from the chief brewer:
Generally, Junmai sake has a high percentage of Ginjo aroma, sweetness, and acidity “Silver" is a sake that seeks a balance between these elements and dares not to be too assertive in its character. It is a sake that can stay with you for a long time at mealtime, even if it does not push too strongly. The rice is polished to 55 whereas it is normally polished to 60 The difference is in the taste.
Global Samurai Sake Red:
Hashira Shochu Brewing, brewed with reason and romance!
This sake is brewed using "Koshi tanrei (Niigata, Japan)" rice grown in house and the Hashira Shochu brewing method, which recreates the sake brewing techniques of the Edo Genroku period (1688 - 1868). The robust flavor complements seasonal dishes. Its rich flavor and mouthfeel make it ideal as a sake whole dining.
General information:
Alcohol(%) : 15%
Vol. 720m
Polishing: 60%
Materials: Rice (Koshitanrei ),
water, rice malt
Message from the chief brewer:
“Hashira shochu brewing" is a method of enhancing the umami of sake by adding our own rice Shochu, which is a solvent for aroma and flavor During the Edo era, the use of shochu in the sake brewing process was known as Hashira shochu" and was common from the standpoint of hygiene This sake was born from the reasoning of our predecessors and the sake
brewing romance of combining rice shochu with rice sake.